Beef Tagine With Green Beans and Olives is Simple and Delicious

There’s something truly magical about a slow-cooked Moroccan beef tagine—the way the aromatic spices meld together, creating layers of deep, rich flavor. If you’ve ever wanted to bring the warmth of North African cuisine into your kitchen, this beef tagine with green beans and olives is the perfect place to start.

Imagine tender, braised beef, infused with hints of cumin, and paprika, slow-simmered until it melts in your mouth. The briny olives and vibrant green beans add the perfect balance, making each bite an explosion of savory, Mediterranean flavors. Whether you’re hosting a dinner party or craving a cozy, home-cooked meal, this dish delivers comfort and authenticity in every spoonful.

Plus, you don’t need a traditional tagine pot to enjoy it—just a Dutch oven or heavy-bottomed pan will do! Ready to take your taste buds on a Moroccan adventure? Let’s get cooking!

Ingredients

To create this savory Moroccan beef tagine, you’ll need a blend of aromatic spices, tender beef, and fresh vegetables. Every ingredient plays a role in building deep, rich flavors, so be sure to use high-quality, fresh ingredients whenever possible.

Main Ingredients:

• 2 lbs (900g) beef chuck, cut into large chunks (for rich, melt-in-your-mouth tenderness)
• 2 tbsp olive oil (for searing and enhancing flavor)
• 1 large onion, finely chopped (adds sweetness and depth)
• 3 cloves garlic, minced (for a fragrant, savory base)
• 2 cups fresh green beans, trimmed (brings a crisp, vibrant contrast)
• ½ cup green olives, pitted (adds a briny, tangy kick)
• 1 preserved lemon, finely chopped (for authentic Moroccan zest)
• 1 large tomato, grated (builds a rich, natural sauce)
• 2 cups beef broth (keeps everything juicy and flavorful)

Spice Blend:

• 1 tsp ground cumin (adds warmth and depth)
• 1 tsp ground coriander (for citrusy undertones)
• 1 tsp sweet paprika (for a mild smoky kick)
• ½ tsp turmeric (enhances color and earthy notes)
• ½ tsp ground ginger (a signature Moroccan spice)
• Salt and black pepper, to taste

Optional Additions:

• ½ tsp chili flakes (for extra heat)
• 1 tbsp honey (balances acidity and enhances caramelization)
• ¼ cup chopped fresh cilantro or parsley (for a fresh, herbaceous finish)

These ingredients work together to create a hearty, well-balanced dish with tender beef, bright vegetables, and a depth of flavor that lingers long after the last bite. Now that you have everything ready, let’s move on to the essential equipment you’ll need to bring this dish to life!

Equipment

Before diving into this flavor-packed Moroccan beef tagine, let’s make sure you have the right tools to make the cooking process smooth and enjoyable. You don’t need a traditional tagine pot to get great results—though if you have one, it’s perfect for slow-cooking! A Dutch oven or heavy-bottomed pot works just as well, ensuring even heat distribution and tender, fall-apart beef.

Essential Equipment:

• What is a Tagine pot? – Ideal for slow-cooking, helping flavors develop beautifully.
  Handmade Moroccan Cooking Tagine – 10″ Glazed Clay Pot – Perfect for Slow Cooking, Retaining Moisture & Enhancing Flavors., Available on our Amazon store, you can get it now, click here
• Large cutting board – Gives you plenty of space for prepping meat and vegetables.
  Teakhaus Large Wood Cutting Board – FSC Certified with Grip Handles – Durable & Knife-Friendly for All Your Kitchen Prep, Available on our Amazon store, you can get it now, click here
• Sharp chef’s knife – Essential for cleanly slicing beef, onions, and green beans.
  PAUDIN 3-Piece Kitchen Knife Set – High Carbon Stainless Steel – Ultra-Sharp, Durable & Perfect for Precision Cutting. Available on our Amazon store, you can get it now, click here
• Wooden spoon or heat-resistant spatula – Perfect for stirring and scraping up caramelized bits.
  FJNATINH Silicone Wok Spoon Set – BPA-Free, Heat-Resistant Cooking Utensils – 3-Piece Durable & Nonstick Kitchen Tool Set. Available on our Amazon store, you can get it now, click here
• Measuring spoons and cups – Ensures precise spice and broth measurements for the perfect balance of flavors.
  Simply Gourmet 12-Piece Measuring Cups & Spoons Set – 304 Premium Stainless Steel – Durable, Accurate & Perfect for Cooking & Baking. Available on our Amazon store, you can get it now, click here
• Grater or box grater – Used to finely grate the tomato, creating a rich, natural sauce base.
  Spring Chef XL Professional Cheese Grater – Stainless Steel, 4-Sided Design – Perfect for Grating Cheese, Vegetables & More, Available on our Amazon store, you can get it now, click here
• Small bowl for spice mixing – Helps evenly combine the aromatic Moroccan spice blend before adding it to the dish.
  Heavy-Duty Large Mortar & Pestle Set – 100% Granite with Non-Slip Base – Perfect for Grinding Herbs, Spices & More. Available on our Amazon store, you can get it now, click here

Optional Tools for Extra Convenience:

• Mortar and pestle – Great for crushing garlic and spices, releasing their full depth of flavor.
• Tongs – Makes it easier to turn and sear the beef evenly.
• Lid for your pot – Traps steam and enhances slow-cooking, keeping the beef juicy and tender.

With these tools in hand, you’re all set to start cooking! Next, we’ll walk through the step-by-step instructions to bring this rich and aromatic tagine to life.

Instructions

Now that you have your ingredients prepped and equipment ready, let’s bring this Moroccan beef tagine with green beans and olives to life! This dish is all about slow-cooked flavors, so take your time and enjoy the process.

Step 1: Prep the Ingredients

• Pat the beef chunks dry with a paper towel to help them sear properly.
• In a small bowl, mix the cumin, coriander, paprika, turmeric, ginger, salt, and black pepper—this ensures an even distribution of flavors.
• Grate the tomato and set it aside to create a naturally rich sauce.

Step 2: Sear the Beef

• Heat 2 tablespoons of olive oil in a tagine pot or Dutch oven over medium-high heat.
• Add the beef chunks in batches, making sure not to overcrowd the pot. Sear for 2-3 minutes per side until deeply browned. This locks in flavor!
• Once seared, remove the beef and set it aside.

Step 3: Build the Flavor Base

• In the same pot, reduce heat to medium and add the chopped onions. Sauté for 3-4 minutes until softened.
• Stir in the minced garlic, cooking for another 30 seconds until fragrant.
• Sprinkle in the prepared spice blend, stirring constantly for 1 minute to toast the spices and enhance their aroma.

Step 4: Simmer the Tagine

• Add the grated tomato and stir well, allowing it to cook down for 2 minutes.
• Pour in 2 cups of beef broth, scraping up any browned bits from the bottom of the pot for extra flavor.
• Return the seared beef to the pot, making sure it’s fully submerged in the liquid.
• Cover with a lid, reduce the heat to low, and let it simmer for 1.5 to 2 hours, stirring occasionally.

Step 5: Add the Green Beans and Olives

• After the beef has become tender, add the trimmed green beans, olives, and preserved lemon.
• Stir gently, cover, and cook for an additional 20-25 minutes, until the beans are tender but still slightly crisp.

Step 6: Final Touches & Serving

• Taste the tagine and adjust seasoning if needed. If you prefer a richer sauce, let it simmer uncovered for 5-10 more minutes to thicken.
• Garnish with fresh cilantro or parsley for a burst of freshness.
• Serve hot with warm couscous, crusty bread, or fluffy rice.

And there you have it—a beautifully rich, slow-cooked Moroccan tagine bursting with bold flavors! Let’s move on to why this dish is not just delicious but also packed with incredible benefits.

Watch this step-by-step video to learn how to prepare the authentic Moroccan Beef Tagine with Green Beans and Olives!

Key Benefits of Beef Tagine With Green Beans and Olives

Beyond its incredible taste and comforting aroma, this Moroccan beef tagine is packed with nutritional and culinary benefits. Here’s why you’ll love adding this dish to your regular meal rotation:

1. Rich in Flavor, Yet Simple to Make

• Despite its complex, layered taste, this dish comes together with basic ingredients and straightforward cooking techniques.
• The slow-cooking process allows the flavors to fully develop, creating an authentic, restaurant-quality meal at home.

2. Packed With Nutrients

• Beef provides high-quality protein, iron, and essential vitamins that help maintain energy and muscle health.
• Green beans are rich in fiber, antioxidants, and vitamin C, supporting digestion and immunity.
• Olives contribute healthy fats and anti-inflammatory properties, making this dish a well-balanced option for any diet.

3. A Versatile, One-Pot Meal

• This tagine is a complete meal on its own, filled with protein, vegetables, and hearty flavors.
• Serve it with couscous, crusty bread, or rice to soak up every drop of the delicious, spiced sauce.

4. Ideal for Meal Prep & Leftovers

• Like most slow-cooked dishes, this beef tagine tastes even better the next day as the flavors continue to meld.
• Store leftovers in an airtight container and enjoy them reheated for up to 3 days—perfect for easy weeknight meals.

5. A Taste of Authentic Moroccan Cuisine

• This dish brings the essence of Morocco straight to your kitchen, highlighting the traditional spice blend and time-honored cooking techniques that make Moroccan cuisine so special.

arvard T.H. – The Benefits of Olives & Healthy Fats
Source: National Institutes of Health (NIH)

This deeply satisfying, nutrient-packed dish is more than just a meal—it’s an experience. Next, let’s explore some pro tips and variations to help you customize your tagine to perfection!

Pro Tips and Variations

This beef tagine with green beans and olives is a versatile dish that you can easily customize to suit your taste. Here are some expert tips and creative variations to help you make it your own!

Pro Tips for the Best Tagine

• Choose the Right Cut of Beef
  Opt for well-marbled cuts like chuck, short ribs, or brisket. These cuts break down beautifully during slow cooking, resulting in tender, fall-apart beef.
• Sear the Beef for Maximum Flavor
  Don’t skip the searing step! Browning the beef before simmering locks in juices and enhances depth of flavor.
• Layer Your Ingredients Thoughtfully
  When cooking in a tagine pot, place harder vegetables like onions and carrots at the bottom to prevent burning, then layer the beef and softer ingredients on top.
• Low and Slow is the Key
  Moroccan tagines shouldn’t be rushed—let them simmer gently for 1.5 to 2 hours to achieve that signature rich and silky sauce.
• Adjust Spice Levels to Your Taste
  Love a little heat? Add chili flakes or a pinch of cayenne. Prefer a touch of sweetness? Stir in a teaspoon of honey to balance the flavors.

Tasty Variations to Try

• Lamb Tagine Alternative
  Swap the beef for lamb shanks or shoulder for a more traditional Moroccan twist. Lamb pairs beautifully with the aromatic spice blend and brings a deeper, more robust flavor.
• Vegetable-Packed Version
  Add carrots, bell peppers, or zucchini to the mix for extra nutrients and color. Just make sure to add softer veggies towards the end of cooking to keep them from turning mushy.
• Dried Fruit for a Sweet-Savory Balance
  For an authentic Moroccan touch, toss in a handful of dried apricots, prunes, or raisins. This adds a subtle sweet contrast to the savory, spiced sauce.
• No Preserved Lemons? No Problem!
  Substitute with a squeeze of fresh lemon juice and a bit of zest. It won’t have the same deep fermented flavor, but it will still add a bright, citrusy note.
• Make it a One-Pot Meal
  Stir in cooked chickpeas or cubed potatoes during the last 30 minutes of cooking for a heartier, more filling dish.

With these pro tips and creative twists, you can customize your tagine while still staying true to its Moroccan roots. Next, let’s talk about the best ways to serve and enjoy this dish! ving the lid for 15-20 minutes.

Serving Suggestions

This beef tagine with green beans and olives is a dish that deserves to be served with the perfect accompaniments to enhance its rich flavors and comforting textures. Whether you’re keeping it traditional or adding a personal touch, here are some of the best ways to enjoy this savory Moroccan classic.

1. Traditional Moroccan Pairings

• Fluffy Couscous – The most authentic way to enjoy tagine! Couscous absorbs the aromatic, spiced sauce, making every bite even more satisfying.
• Warm, Crusty Bread – Moroccan khobz (round bread) or a good artisan bread is perfect for soaking up every bit of the flavorful broth.
• Steamed Rice – A simple and neutral base that lets the deep tagine spices shine. Basmati or jasmine rice work beautifully.

2. Garnishes for a Fresh Finish

• Chopped Fresh Herbs – Sprinkle with cilantro or parsley for a bright, herbaceous contrast.
• Toasted Almonds or Sesame Seeds – Adds a crunchy texture and a hint of nuttiness.
• Lemon Wedges – A squeeze of fresh lemon right before serving enhances the zesty preserved lemon notes in the tagine.

3. Side Dishes to Complete the Meal

• Moroccan Carrot Salad – A refreshing mix of spiced carrots, olive oil, and fresh herbs that pairs beautifully with the rich flavors of the tagine.
• Zaalouk (Eggplant Dip) – A smoky, garlicky eggplant dish that adds a delicious contrast to the tagine’s bold flavors.
• Simple Green Salad – A light salad with arugula, cucumbers, and a lemony dressing balances the hearty nature of the dish.

4. Beverage Pairings for the Ultimate Experience

• Moroccan Mint Tea – The classic pairing, offering a slightly sweet and refreshing contrast to the savory beef.
• Chilled Sparkling Water with Lemon – A light, citrusy drink that cleanses the palate between bites.

5. Leftovers? Here’s How to Enjoy Them!

• Reheat gently on the stovetop with a splash of beef broth or water to loosen the sauce.
• Shred the beef and stuff it into warm pita bread for a Moroccan-inspired sandwich.
• Use leftovers as a base for a hearty grain bowl with couscous, chickpeas, and roasted vegetables.

With these serving ideas and pairings, your beef tagine with green beans and olives will shine on any table—whether it’s a cozy family dinner or an impressive dish for guests. Up next, let’s wrap it all up with some final thoughts!
Moroccan beef tagine, slow-cooked beef,

Conclusion

Cooking a Moroccan beef tagine with green beans and olives is more than just preparing a meal—it’s an experience that brings warmth, tradition, and bold flavors to your table. With tender slow-cooked beef, briny olives, and vibrant green beans, this dish offers a perfect balance of savory, aromatic, and slightly tangy notes that make it truly unforgettable.

What makes this tagine recipe special is its simplicity and depth of flavor. With just a handful of fragrant spices and slow-cooked goodness, you can create an authentic Moroccan dish that feels both comforting and elegant. Whether you’re hosting a dinner party or cooking a cozy family meal, this tagine is sure to impress.
tagine with green beans, traditional Moroccan dish

And the best part? It tastes even better the next day! So don’t be afraid to make extra and enjoy leftovers that are just as flavorful (if not more).

Now that you’ve mastered this classic Moroccan dish, we’d love to hear from you! Did you try any variations? What side dishes did you pair it with? Drop a comment below and share your experience—we can’t wait to see your delicious creations!

FAQs

Still have questions about making this beef tagine with green beans and olives? Here are some of the most commonly asked questions to help you perfect this flavorful Moroccan dish!

1. Can I make this tagine without a traditional tagine pot?
Absolutely! While a tagine pot helps develop authentic flavors, a Dutch oven or heavy-bottomed pot works just as well. The key is slow, gentle cooking to allow the flavors to fully develop.

2. What’s the best cut of beef for this recipe?
For tender, fall-apart meat, go for cuts with good marbling, such as:

• Beef chuck (best for slow cooking)
• Short ribs (rich and flavorful)
• Brisket (deep, hearty taste)

3. Can I make this dish ahead of time?
Yes! In fact, tagines taste even better the next day as the flavors continue to meld. Simply store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.

4. What can I use if I don’t have preserved lemons?
If you don’t have preserved lemons, you can substitute with:

• Fresh lemon zest + a squeeze of lemon juice
• A pinch of salt with lemon juice to mimic the tangy, salty effect

5. Can I make this recipe in a slow cooker?
Yes! After searing the beef and sautéing the onions and spices, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Add the green beans and olives in the last 30 minutes to keep them from getting too soft.

6. What’s the best way to serve this tagine?
This dish is traditionally served with:

• Fluffy couscous (soaks up the delicious sauce)
• Crusty Moroccan bread (perfect for dipping)
• Steamed rice (a simple but tasty pairing)

7. Can I freeze leftover tagine?
Yes! This beef tagine freezes beautifully. Let it cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

8. How can I add more depth of flavor?
For an extra layer of richness, try:

• Adding a cinnamon stick for warmth
• Stirring in a teaspoon of honey for a subtle sweetness
• Tossing in dried apricots or prunes for a classic Moroccan touch

Have more questions? Drop them in the comments, and I’ll be happy to help! Enjoy your homemade Moroccan beef tagine!

Recipe Recap

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4-6
• Calories: ~450 per serving

Nutrition Information (Per Serving)

• Calories: 450 kcal
• Protein: 38g
• Carbohydrates: 20g
• Fat: 25g
• Saturated Fat: 7g
• Fiber: 6g
• Sugar: 6g
• Sodium: 820mg

Recipe Category & Tags

• Course: Main Course
• Cuisine: Moroccan, Mediterranean
• Diet: Gluten-Free, High-Protein
• Method: Slow-Cooked, Braised
• Skill Level: Intermediate

This savory Moroccan beef tagine is packed with aromatic spices, slow-cooked tenderness, and a perfect balance of briny olives and fresh green beans. It’s a dish that brings warmth, tradition, and rich flavors to your table—perfect for a cozy dinner or an impressive meal for guests.

Now that you have the full breakdown, it’s time to start cooking and enjoy this authentic Moroccan masterpiece!

Savour the Sweet and Savory Magic of Moroccan Beef Tagine with Dried Apricots and Almonds!

Looking for a taste of Morocco’s most iconic flavours? Experience the perfect balance of sweetness and spice with the Moroccan Beef Tagine with Dried Apricots and Almonds! Tender beef, sweet apricots, and crunchy almonds come together in a rich, aromatic sauce that will transport you straight to a Moroccan kitchen. Discover the full recipe here!