Scallop Recipes You’ll Absolutely Love Easy & Irresistible

Garlic Butter Baked Scallop Recipes Moroccan Flavors

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If you’re a fan of seafood and love adding a burst of unique flavors to your meals, then this Garlic Butter Baked Scallops recipe with Moroccan spices is precisely what you’ve been craving. Picture succulent, perfectly baked scallops coated in a rich garlic butter sauce with just the right amount of Moroccan spicespaprika, cumin, and a hint of chili flakes—all coming together in a dish that’s not only delicious but irresistible. Whether you’re looking for a quick weeknight dinner or planning to impress your guests, this recipe will make your taste buds dance with excitement!

Do you ever find yourself stuck in a recipe rut, cooking the same old meals? Let this recipe be your escape to a world of Mediterranean-inspired flavors that elevate simple ingredients to extraordinary levels. In just a few easy steps, you’ll create a dish that’s as easy as it is delightful—perfect for anyone looking for an unforgettable seafood experience. Ready to dive in? Let’s get cooking!

Scallop Recipes You’ll Absolutely Love Easy & Irresistible

Ingredients

For this Garlic Butter Baked Scallops Recipe, you’ll need a few simple yet flavorful ingredients that come together to create a dish bursting with Moroccan spices and rich garlic butter sauce. Here’s what you’ll need:

Seafood Ingredients:

  • Scallops (12–16 large sea scallops, fresh or thawed if frozen): The star of the show! Choose fresh, high-quality scallops for the best texture and flavor.

Garlic Butter Sauce:

  • Butter (1/4 cup, unsalted): This will form the rich base of the sauce and help bring all the flavors together.
  • Garlic (4 cloves, minced): The key aromatic that pairs perfectly with scallops.
  • Olive Oil (2 tbsp): A touch of olive oil adds richness and helps the butter melt evenly.
  • Fresh Parsley (2 tbsp, finely chopped): For a burst of fresh, herby flavor that complements the scallops.

Moroccan Spice Blend:

  • Paprika (1 tsp): This adds a subtle smoky flavor and a pop of color.
  • Cumin (1 tsp): Essential for that warm, earthy base typical in Moroccan cooking.
  • Coriander (1/2 tsp): A hint of citrusy freshness that brightens the dish.
  • Chili Flakes (1/2 tsp, optional): For a little heat to balance the richness of the butter.

Additional Ingredients:

  • Lemon Juice (1 tbsp): Adds a tangy, refreshing element that cuts through the richness.
  • Lemon Zest (1 tsp): A zingy finish that enhances the fresh citrusy flavor.
  • Salt and Pepper (to taste): For seasoning the scallops and balancing all the flavors.

By using these ingredients, you’ll create a dish that’s not only easy to make but full of Mediterranean-inspired flavors. The garlic butter acts as the perfect coating for the scallops, while the Moroccan spices bring depth and excitement to the overall flavor profile. With these simple ingredients, you’re well on your way to a meal that’s irresistible!

Instructions

Now that you have your ingredients ready, it’s time to bring everything together! This Garlic Butter Baked Scallops Recipe is simple, quick, and packed with Moroccan spices that elevate every bite. Follow these easy steps, and you’ll have a delicious dish in no time.

Step-by-Step Instructions:

1.Preheat the Oven:

  • Start by preheating your oven to 400°F (200°C). This high temperature will help your scallops cook quickly while retaining their juicy tenderness.

2.Prepare the Garlic Butter Sauce:

  • In a small saucepan, melt the butter and olive oil over medium heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant—be careful not to burn it!
  • Stir in the paprika, cumin, coriander, and chili flakes (if using), allowing the spices to bloom for about 30 seconds.
  • Remove the saucepan from heat and stir in the lemon juice and fresh parsley. Set aside to cool slightly.

3.Prepare the Scallops:

  • Pat the scallops dry with paper towels to ensure they sear nicely without releasing too much moisture.
  • Season both sides of the scallops with salt and pepper to taste.

4.Arrange the Scallops:

  • Place the scallops in a baking dish in a single layer, ensuring there’s enough space between them so they cook evenly.
  • Drizzle the prepared garlic butter sauce generously over the scallops, ensuring they are well-coated.

5.Bake the Scallops:

  • Place the dish in the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and firm to the touch. Avoid overcooking, as this can make the scallops rubbery. Keep an eye on them!

6.Garnish and Serve:

  • Once baked, remove the scallops from the oven and give them a final drizzle of the garlic butter sauce from the dish.
  • Sprinkle lemon zest over the top for an extra burst of citrus flavor.

Pro Tips:

  • For an extra depth of flavor, try adding a dash of smoked paprika instead of regular paprika—it will give your garlic butter sauce a smoky richness that complements the scallops beautifully.
  • If you prefer a crispy texture, try broiling the scallops for the last 2-3 minutes of baking—this will give them a lovely golden crust while keeping the interior tender.

Don’t overcrowd the scallops in the baking dish. Giving them space ensures they bake properly and don’t steam.

Scallop Recipes You’ll Absolutely Love Easy & Irresistible

Key Benefits: Garlic Butter Baked Scallop Recipes

Not only is this Garlic Butter Baked Scallops Recipe mouthwatering and easy to prepare, but it also comes with a number of amazing benefits that make it a perfect choice for any meal. Whether you’re looking for a healthy dinner option or a special dish to impress your guests, this recipe is sure to satisfy.

1. High in Protein:

Scallops are an excellent source of lean protein, making them a great option for anyone looking to fuel their body with nutritious and filling ingredients. Protein is essential for muscle repair and growth, and adding scallops to your meal helps you stay energized throughout the day.

2. Rich in Omega-3 Fatty Acids:

One of the standout benefits of eating seafood is the presence of omega-3 fatty acids. Scallops, being a type of shellfish, are rich in these essential fats, which support heart health, reduce inflammation, and improve brain function. So, you can feel good about enjoying this delicious, heart-healthy dish!

3. Full of Flavorful Moroccan Spices:

The combination of paprika, cumin, coriander, and chili flakes brings a burst of aromatic flavors to the dish. Not only do these spices add complexity and warmth, but they also come with health benefits of their own. For example, cumin is known to aid digestion, while paprika provides a dose of antioxidants to boost your immune system.

4. Light and Low-Calorie:

If you’re watching your calorie intake, this garlic butter baked scallops recipe is a perfect choice. Scallops are naturally low in calories and high in essential nutrients, making them a fantastic option for anyone looking to eat lighter without sacrificing taste. This dish is filling without leaving you feeling heavy, making it ideal for a balanced meal.

5. Easy to Prepare:

One of the greatest things about this recipe is how simple it is to prepare. With minimal ingredients and straightforward steps, you can have a flavorful, restaurant-quality dish on your table in under 30 minutes. It’s a great option for busy weeknights or when you’re hosting a dinner party and need something quick but impressive.

Bonus Insight:
If you want to make this dish even more nutrient-packed, try serving it alongside some steamed vegetables or a fresh green salad. This will not only enhance the flavor but also add more fiber and vitamins to your meal. You can also use whole wheat couscous as a side for a full Moroccan-inspired experience.

Pro Tips and Variations

Now that you have the basic Garlic Butter Baked Scallops recipe down, let’s take it to the next level! Here are some expert tips and variations to enhance the flavors and adapt the recipe to your preferences. Whether you’re looking for a richer taste or a lighter twist, these tips will help you create the perfect dish every time.

  • Pro Tips for Perfect Scallops:
  1. Pat Your Scallops Dry:
    One of the most important steps in cooking scallops is to make sure they’re properly dried before cooking. If they’re too moist, they’ll steam rather than sear, which can affect their texture. Use paper towels to gently pat them dry before seasoning.
  2. Don’t Overcook the Scallops:
    Scallops cook very quickly, and overcooking them can result in a rubbery texture. Bake for no more than 12 minutes, or until the scallops are opaque and firm. If you’re unsure, take one out and test it—cooked scallops should have a slight resistance when pressed.
  3. Use Fresh Ingredients:
    Whenever possible, opt for fresh herbs and spices. Fresh parsley adds a bright, herbaceous touch to the garlic butter sauce, and freshly squeezed lemon juice packs more flavor than bottled juice.
  4. Let the Garlic Butter Cool Slightly:
    After preparing your garlic butter sauce, let it cool for a few minutes before drizzling it over the scallops. This allows the flavors to meld together and ensures that the sauce won’t cook the scallops immediately when it touches them.
  • Variations to Try:
  1. Add a Crunch:
    For added texture and flavor, sprinkle some panko breadcrumbs over the scallops before baking. These will crisp up nicely in the oven, creating a delicious contrast to the tender scallops.
  2. Spicy Kick:
    If you love spice, try adding some finely chopped fresh chili to the garlic butter sauce, or increase the amount of chili flakes for an extra kick. This will give your dish a bold, fiery flavor that’s perfect for spice lovers.
  3. Try Other Seafood:
    Not a fan of scallops or want to mix things up? You can easily swap scallops for other types of seafood, like shrimp or lobster tail. The garlic butter and Moroccan spice blend will work beautifully with these alternatives, giving you a versatile seafood dish.
  4. Make it Creamy:
    For a richer, creamier version of this dish, add a splash of heavy cream or coconut milk to the garlic butter sauce. This variation is perfect for those who love a silky, indulgent texture to their sauce.
  5. Serve with Couscous:
    For a truly Moroccan-inspired meal, serve your garlic butter baked scallops with a side of fluffy couscous. The light grains of couscous will soak up the delicious garlic butter sauce and spices, making it a perfect pairing for your seafood.

Bonus Tip:
If you want to prepare the dish ahead of time, you can prep the garlic butter sauce and season the scallops earlier in the day. Simply refrigerate the scallops and sauce separately, then assemble and bake when you’re ready to serve. This is a great way to save time when entertaining!

Serving Suggestions

Now that you’ve perfected your Garlic Butter Baked Scallops, it’s time to think about how to serve this flavorful dish. Pairing it with the right sides and garnishes can elevate the experience and make your meal even more memorable. Here are some serving ideas that will complement the rich, buttery scallops with a Moroccan twist.

1. Serve with Moroccan Couscous:
For a truly authentic Moroccan meal, serve your garlic butter scallops with a side of fluffy couscous. The light, tender grains of couscous absorb the aromatic garlic butter sauce beautifully, creating a perfect balance of flavors. You can also sprinkle some chopped fresh parsley or cilantro on top for an extra touch of freshness.

2. Fresh Salad for a Light Side:
Pair your scallops with a crisp Mediterranean-style salad. Think cucumbers, tomatoes, red onions, and olives, drizzled with extra virgin olive oil and a squeeze of lemon juice. This will not only add a refreshing contrast to the rich scallops but also bring in additional nutrients and vibrant colors to your plate.

3. Roasted Vegetables:
If you want something hearty and comforting, serve your garlic butter baked scallops alongside roasted seasonal vegetables. Caramelized carrots, sweet potatoes, and zucchini with a sprinkle of Moroccan spices such as cumin and paprika will pair wonderfully with the scallops, adding both texture and depth of flavor.

4. Lightly Grilled Bread:
Grilled flatbread or baguette slices are perfect for mopping up any leftover garlic butter sauce. The crispy bread gives a satisfying crunch and works as a vessel for soaking up the flavorful sauce, making it a great sidekick to the scallops. For an extra Moroccan touch, brush the bread with olive oil and sprinkle with a little Za’atar.

5. Garnish with Lemon Wedges and Fresh Herbs:
For that final touch, garnish your garlic butter scallops with lemon wedges and a sprinkle of fresh parsley or cilantro. Not only does this add a burst of color, but the citrusy zest from the lemon helps to balance the richness of the dish, while the fresh herbs enhance the overall flavor.

Bonus Tip:
To make your Garlic Butter Baked Scallops even more stunning when serving guests, arrange the scallops on a beautiful platter and drizzle them with extra garlic butter sauce. You can also serve them individually in small ramekins for an elegant presentation. Don’t forget to sprinkle a few pomegranate seeds on top for a pop of color and a subtle sweet-tart contrast!

Conclusion

There you have it—your Garlic Butter Baked Scallops with Moroccan flavors, ready to dazzle your taste buds and impress anyone you serve them to. Whether you’re cooking for a special occasion or simply treating yourself to something extraordinary, this recipe brings together the best of Moroccan spices, garlic butter, and succulent seafood in one irresistible dish.

The tender scallops, bathed in rich, aromatic garlic butter with a hint of cumin, paprika, and a touch of lemon, are sure to become a favorite in your Moroccan cooking repertoire. With the tips, variations, and serving suggestions provided, you can customize the dish to suit your personal tastes, whether you’re looking for something spicy, creamy, or classic.
Seafood, Easy Recipe

By following the simple steps, you’re not just making a dish—you’re creating a memorable experience, one that transports you to the heart of Morocco with every bite. The beauty of this recipe lies in its versatility, so feel free to get creative and experiment with different flavors and textures that suit your mood or occasion.

So, the next time you’re craving a delicious, easy-to-make seafood dish with a unique twist, look no further than these Garlic Butter Baked Scallops. They’re simple, flavorful, and absolutely irresistible. Enjoy!

FAQs

Q1: Can I use frozen scallops for this recipe?
Yes, you can absolutely use frozen scallops! Just make sure to thaw them completely before cooking to ensure they cook evenly. Pat them dry with a paper towel to remove any excess moisture, which will help the garlic butter sauce adhere better. If you’re in a rush, using frozen scallops is a great time-saving option.
Scallops, Moroccan, Garlic Butter

Q2: What can I substitute for Za’atar in this recipe?
If you don’t have Za’atar on hand, you can easily make a simple substitution. A combination of oregano, thyme, and a pinch of sumac will work well. If you don’t have sumac, a little lemon zest can add a similar tangy note. These ingredients will still give your scallops a delicious Moroccan flair.

Q3: Can I make this recipe without butter?
Absolutely! If you’re looking for a lighter version, you can substitute the butter with olive oil for a healthier alternative. Garlic olive oil can also be a great addition to enhance the flavor. The richness of the butter is delicious, but olive oil works beautifully with the Moroccan spices as well.

Q4: Can I use other seafood for this recipe?
Yes, you can! While this recipe is specifically for scallops, you can swap them with shrimp, lobster tails, or even fish fillets. The cooking times will vary slightly, but the garlic butter sauce and Moroccan seasonings will complement any seafood beautifully.

Q5: How can I make this recipe spicier?
If you love a bit of heat, feel free to add some cayenne pepper or Harissa paste to the garlic butter sauce. Start with a small amount, taste, and adjust based on your spice preference. Both Harissa and cayenne pepper bring that signature Moroccan heat and will take your dish to the next level!

Q6: Can I prepare the garlic butter in advance?
Yes, you can prepare the garlic butter sauce ahead of time. Simply melt the butter and mix in the garlic, spices, and herbs. Store it in the fridge for up to 2 days, and when you’re ready to bake the scallops, just reheat it gently and pour it over the scallops before baking. This saves time and allows the flavors to meld together.

Q7: Can I make this dish without an oven?
If you don’t have an oven, you can easily make these scallops on the stovetop. Simply cook the scallops in a hot skillet with the garlic butter mixture for about 2-3 minutes per side, or until golden and cooked through. While the texture may be a little different, the flavors will still be amazing!

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 280 per serving (Approx.)

Nutrition Information (per serving):

  • Calories: 280
  • Fat: 21g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 650mg
  • Carbohydrates: 4g
    • Fiber: 1g
    • Sugars: 1g
  • Protein: 18g
  • Vitamin A: 10%
  • Vitamin C: 6%
  • Calcium: 4%
  • Iron: 10%

Categorize the Recipe:

  • Course: Main Course
  • Cuisine: Moroccan, Mediterranean
  • Diet: Low Carb, Gluten-Free
  • Method: Baked
  • Skill Level: Beginner to Intermediate

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Deliciously Moroccan Tagine

December 23, 2024

This recipe is so good! Moroccan beef tagine is such a flavorful dish, and the addition of green beans and olives adds a unique and irresistible. I love how authentic and vibrant Moroccan cuisine.

Thanks for sharing.

Emma

Response from Moroccan Foodie

Thank you! I’m so glad you enjoyed the tagine and appreciated the flavors. Stay tuned for more recipes!